From
Kenya's
Fields
Premium Kenyan Tea
Be the first to know about new harvests, seasonal blends, and exclusive export opportunities.
Our Tea Collections
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Kericho Highlands
Black Tea
Bold, brisk, and full-bodied. Grown in Kenya’s highlands and processed to international standards.
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Nandi Hills
Purple Tea
Naturally purple leaves with high antioxidant properties. Grown only in Kenya.
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Mt. Kenya Region
Green Tea
Mild, grassy flavor. Preserved with traditional steaming to retain antioxidants.”
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Various Regions
Herbal Infusions
Blended from native herbs like lemongrass and hibiscus for calming, caffeine-free brews.
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Our Tea Farms
From the fertile highlands of Kericho to the slopes of Nandi, we source directly from Kenya's finest tea-growing regions.
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Kericho Estate
Kericho Highlands, Kenya
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Nandi Hills Plantation
Nandi County, Kenya
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Mt. Kenya Gardens
Central Kenya
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Limuru
Kiambu County, Kenya
FaQs
Can't find what you're looking for? Contact our team at info@shaahchai.com
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What types of tea do you export?
We specialize in Kenyan black, purple, green, and white teas, as well as herbal infusions like hibiscus and chamomile.
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What certifications do your teas have?
Our teas are Rainforest Alliance, Tea Board of Kenya and Fair Trade certified, with organic options available.
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What are your minimum order quantities?
MOQ starts at 1 pallet (approx. 50kg) for most products, with flexible options for established buyers.
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How do you ensure quality control?
We implement rigorous quality checks at every stage, from harvesting to packaging, with samples available for approval.